Whole black pepper : The whole, dried, mature berries of the plant Piper Nigrum. The berries are black to dark brown in colour with a hot, biting and pungent taste and a sharp and penetrating odour. The finished product is clean, washed and mechanically dried and packed in burlap bags of 25 kgs. The product can be processed and packaged to meet varying customer specifications. Sterilization (by steam or ehtylene oxide) can be done at the option of the customer.

WHOLE BLACK & WHITE PEPPER
Moisture:	12% max.
Foreign matter:	1% max.
Bulk Density:	560 gm/litre min.
Packaging:	25kg in laminated pepper bags with liner or as per customer specification.

Crushed and Ground black pepper :
Made from the mature, dried and clean berries of the plant Piper Nigrum. The product is black-grey in colour with a hot pungent biting taste and sharp penetrating aroma. The pepper can be cracked or ground to different specifications / mesh sizes, as per the customer requirement.



Made from the dried, ripe and mature fruit of the plant Capsicum Annum. The product is red to red-orange in colour with biting hot flavour and a pungent aroma. The pungency level of the crushed or ground product an be varied by selecting and blending , depending on the customer requirement or specification. Sterilisation can be done if required.

CRUSHED RED CHILLIES
Particle size:	1/4" Crush / 1/8" Crush
Heat levels:	25,000 SHU / 40,000 SHU.
Packaging:	25kg in laminated pepper bags with liner or as per customer specification.

GROUND RED CHILLIES
Granulation:	95% pass thro' USS# 35 mesh
Heat levels:	25,000 / 40000 / 60000 / 80000 SHU .
Packaging:	25kg in laminated pepper bags with liner or as per customer specification.

Ground Ginger is made from the clean, dried rhizomes of the plant Zingiber Officinale. The product has a strong lemon aroma and a pungent taste. Normally ground to a USS # 35 with volatile oil of 1% (min). Ground Turmeric (Alleppey & Madras) is made from the clean and dried rhizomes of the plant Curcuma Longa. The product is a yellow to orange-yellow powder with a spicy aroma and a bitter pungent flavour. The granulation and curcumin content can be varied according to the required specification. Sterilisation can be done at the option of the customer.

GROUND ALLEPPEY TURMERIC
Curcumin levels:	5%/5.5% min
Granulation:	95% pass thro' USS# 60 mesh ( 250 microns )
Packaging:	25kg in laminated pepper bags with liner or as per customer specification.

GROUND MADRAS TURMERIC
Curcumin content:	2% / 2.5% min.
Packaging:	25kg in laminated pepper bags with liner or as per customer specification.

Turmeric (yellow)
Green Pepper Products: Green Pepper in brine,
Dehydrated green pepper and Freeze dried green pepper.

Seed Spices: Celery, Coriander, Cumin, Fennel and Fenugreek

Specifications : MOISTURE CONTENT: 4.50 % MAXIMUM PARTICLE SIZE: 2% MAXIMUM ON A US #45 OR TYLER #42 25% MAXIMUM ON A US #80 OR TYLER #80 50% MAXIMUM ON A US #100 OR TYLER #100

HOT WATER INSOLUBLE SOLIDS: 20% Maximim Available in: Standard Grade Low Bace

Turmeric Powder Chilly powder Correander powder Pepper powder Ginger powder White pepper Dehydrated Garlic Powder Dehydrated Onion Powder

Sambar powder Rasam Powder Pickle powder Chicken Masala Meet Masala Gharam Masala Fish Curry masala Other Important Masala Blends